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New Directions in Nutrition

It it high time for an update around here. I had been hesitant for a while mostly due to the fact that what I’ve been reading about recently (sexuality) does not seem to fit in thematically with this blog. However, I have recently also changed some of my views on optimal nutrition and am finally implementing some of these changes. Most of my changes in thinking come from my experience with the GAPS diet, the Perfect Health Diet, the Danny Roddy Blog, and 180 Degree Health.

On the Question of Gut Dysbiosis

“Gut dysbiosis” has become a sort of trendy phrase these days and I do not doubt that it is a widespread problem in our society from the lack of fermented foods, overuse of antibiotics, pollution, chemical adulteration of food, and so on and so forth. How is one to deal with it? There are a lot of ideas about this. I basically bought wholesale into the idea that starch is impossible to digest and that simple sugars feed pathogens. This led me to do the GAPS diet which is pretty low in carbohydrate as a therapeutic diet for a while. The problem is that I had already been pretty low carb for a while at that point as my reaction to subjective feelings of gut dysbiosis has always been to go ZC or VLC as a way to starve the bad guys. I realize now that this path was mistaken since probiotics will not grow well without prebiotics and this was shown time and time again by constipation and reduced stool volume. At the time, I also didn’t realize that a VLC diet increases susceptibility to fungal infection in addition to the other problems postulated by the PHD. It is now my conviction that to treat gut dysbiosis it is important to eat a lot of prebiotics and probiotics along with gut healing foods and a low toxin load. This means foods that contain resistant starch or inulin as these seem to be the least problematic sorts of prebiotics and ones that are preferred by good bacteria. Reducing sugars is still important but going low carb can backfire by increasing susceptibility to fungi and also impairing immune function while not providing enough feedstock for probiotic colonies to flourish and do their work. For healing gut dysbiosis, I have thus changed my mind from the GAPS diet to instead a GAPS-style diet plus foods high in resistant starch and inulin including pseudo-grains, white rice, pulses, and starchy tubers. I would also eliminate nuts, seeds, and fruit. Each person will need to test these foods to see if they have reactivity to any of them and eliminate those that produce reactions. In general, however, I have changed the way in which I believe these sorts of problems need to be conceptualized. Instead of starving out the pathogen while also starving yourself of important foods, it’s better to eat enough of every major macro- and micro-nutrient category while simultaneously adding immune system and detoxification support otherwise you risk weakening yourself as you weaken your pathogen which may have more tricks up its sleeve to feed off of you. This does not mean your diet can be a free for all but you must not be totally carbophobic and take the food lists provided by the diet to be gospel. For instance, on the GAPS diet why are lentils and white beans okay but not adzuki beans or mung beans which are both supposed to be very low in toxins and easily digestible.

On Hypothyroidism

It has come to my attention by way of Matt Stone that it seems that part of the efficacy of low carbing is the fact that it pumps up your adrenals for a while and makes you hypothyroid. In the short term, this works out great but it backfires when one does this relentlessly. Low carbing would thus be most effective when combined with carb refeeds every so often to allow the adrenals to rest. Many low carbers have experienced a certain pattern of symptoms that comes after being low carb for a while, this includes oral thrush, dandruff, intolerance to cold, low body temperature, reduced libido, the return of some fat, and so on. I have experienced many of these at this point especially since returning to the GAPS diet for a few weeks thus providing another reason to increase my carbohydrate intake.

On Protein Consumption

By way of Danny Roddy I have become acquainted more and more with the detrimental effects of high tryptophan consumption on the body. These negative effects are largely the result of the increased circulating serotonin that eating a lot of tryptophan can produce. The tryptophan amino acid is, of course, especially rich in muscle meats. In addition, eating too much protein does not seem to be all that beneficial unless you are attempting to build muscle mass. High protein consumption is associated with hypothyroidism, decreased testosterone production, and a shorter lifespan. In addition, restricting protein can produce beneficial results from the autophagy that may be induced. All these considerations make me feel that protein can be anywhere from 5-15% of a diet and should come mainly from variety meats, seafood, gelatin, pulses, and pseudo-grains.

Other Stuff

A few other things to consider are that fructose and alcohol both appear to be treated similarly in the body and thus produce similar effects when consumed in excess (such as a fatty liver). A few studies, however, appear to show that many of these ill effects of overconsumption can be significantly reduced or eliminated when the consumption is done in the absence of polyunsaturated fats. It thus seems to me that in the hierarchy of evil things that supposedly destroy health, fructose and alcohol may, in fact, both be conditional toxins whose toxic dose depends on PUFA consumption. Reduction of PUFA to minimum levels (while also balancing n-3/n-6 ratio) appears to be the chief thing to do with reduction of fructose and alcohol being secondary. Another interesting thought is about stress. It seems that people who’ve grown on very nutritious foods in a traditional manner can tolerate way more dietary stress without having as many food allergies or problems. I am thus starting to wonder how much optimal adrenal and thyroid function have to do with susceptibility to food intolerances. Recently, I have either become lactose intolerant or only just realized that I am more lactose intolerant than I initially thought. After I finish this phase of carb refeeding, however, I plan to test dairy again to see if my tolerance has improved with improved thyroid and adrenal function but we shall see.

Summary

To summarize some of the conceptual changes:

-I believe a healthy gut depends on prebiotics as much as probitics especially resistant starch and inulin. Low carb programs for treating the gut can impair immunity (especially to fungi) while slowing down growth of probiotic colonies.

-I believe reducing protein (especially tryptophan-rich protein) can be beneficial which means that the optimal protein sources become seafood, variety meats, gelatin, pseudo-grains, and pulses and the optimal protein amount becomes 5-15% of calories.

-I believe a minimum level of carbohydrate must be maintained in all cases. For this minimum I’ll defer to the PHD who puts it at about 20% of calories, however, more may be beneficial depending on your circumstance. I no longer believe fat is a preferred fuel source. Either carbohydrate or fat can be good as long as a few guidelines are observed. Carbohydrate sources are low in toxins, fructose, and insoluble fiber. Fat sources are low in PUFAs. You have an open window of 85%-95% Fat/Carb calories though you will generally do best if you prefer one source and moderate the other one.

-Polyunsaturated fats are the master toxin that can activate fructose or alcohol to produce physiological problems in the body. As such, make sure to balance and minimize PUFAs. I’ll defer to Stephan for this and say that PUFAs should comprise no more than 4% of calories.

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Filed under: Bacteria, Diet, Digestion, Fermentation, Health, Macronutrients, Nutrients, VLC

Towards a New Paradigm of Health (or the T-DOMES concept)

So this is meant to be an outline of my ideas concerning how disease is caused and how it may be prevented and managed. There is a standard framework set up in advance by the institution of medicine that has its own philosophy pertaining to how the body is to be viewed and treated and this is challenged in specific ways by alternative and complementary medicine. Nevertheless, these are all techniques that manage bodily conditions once illness has struck. When it comes to prevention, there is a lot of obvious and simple advice given about what one must do. Your average text on health tends to construct a simplified conceptual framework of how health functions in order to organize the activities that produce wellness into a whole that may be conceived and acted upon. I have not yet found an author, however, whose way of doing this has completely satisfied me so this is my attempt to produce my own simplified but hopefully useful way of conceptualizing disease treatment and prevention.

Toxicity

The central concept that relates to health is the idea of toxicity. This is the master concept that is usually at work whenever a problem arises whether the matter has to do with nutritional, pharmacological, psychic, or mechanical toxicity. I am thus using this term in a very broad way to include within it any life stress that is chronically maintained or which is beyond the threshold of benefit. Beneath the idea of toxicity are the various specific objects which we must be careful to be aware of in order to maintain wellness. Toxicity is thus the T in the T-DOMES acronym I have produced, the DOMES being a specification of the possible toxicities to avoid, manage, dissipate, and neutralize depending on your desire, circumstance, and temperament.

Digestion

Digestion is the first and most important part of the health equation, the one most likely to be disrupted, and the one that shall bring the most benefit once it is under control. A compromised gut is implicated in a wide range of problems including, obviously, the digestive problems but also autism, fibromyalgia, chronic fatigue syndrome, obesity, muscular pain and so on. In other words, it’s always good to rule out the gut as a causative factor as it may be playing a role in a variety of ailments. Good digestion is also important for the sake of extracting the most nutrition from food, having good energy balance, and so on. Below the macro idea of digestion lies several things. The most obvious one is to have a proper diet that is good for digestion and nutrition and to go through a therapeutic diet if necessary so that the gut may be healed. As far as therapeutic diets specifically for gut healing, it seems the GAPS or SCD diets work in many people. As a quick summary: eliminating lactose, casein, and/or polysaccharides may be useful for a limited time in allowing the gut to heal. Besides the diet, is the issue of having healthy and beneficial probiotic colonies in the gut through consuming fermented foods and supplements. Enzymes as well as betaine HCL (or apple cider vinegar) may also be needed to help weak digestion and/or low stomach acid production. There are also basic things of importance like the proper chewing of food and reduced meal frequency. Chronic stress is also a factor that may reduce stomach acid production. The goal of this level is then to deal with and avoid a wide variety of digestively related ailments and to improve energy production as well as our nutritive status and thereafter to maintain a nutritious and low toxin diet (i.e. PHD style diet or my regular diet).

Outlook

Outlook in life is extremely important both physiologically and psychologically (as if there were a difference) as the physiological tension from stress, depression, anxiety, and so on can affect digestion, the amount of adipose tissue that you have and where it is deposited, brain function, sleep quality, and the adrenal glands. As much as people attempt to turn into machines, our basis in biology cannot and will not be denied. The fact that we have a biological basis means that we need to understand that we all have certain social, sexual, and physiological needs and that we need to accept them and embrace them. Of course, I cannot delve into this topic deeply right now as this is just a cursory summary but the basic point is that we should not be experiencing chronic stress and isolation and learn to take our activities lightly and accept our circumstance as this will lead us towards a better life. In my view, however, this is the most difficult task to manage as the untangling and dissolution of neuroses is no easy feat due to the structural role that neuroses play in the psychic economy of the individual. Nevertheless, progress may be made such as through having valuable relationships, goals in life, practicing meditation, getting sufficient rest, and so on. The goal of this level is to avoid the problems of chronic psychological stress and self-defeating behavior, loneliness and so on.

Movement

The idea of movement encompasses both exercise and posture as these are two important things that affect our bodies. Exercise is a necessary activity in life in order to keep us strong and able to engage in a wide variety of activities not to mention that muscle cushions us from injury and provides a reserve store for our immune system to feed upon when necessary. I personally believe in the primacy of high intensity, but slow, weight lifting plus leisure and locomotive activities throughout the rest of life (walking to places, playing sports). Posture is important in weight training to avoid injury but it is also important in general as chronic bad posture can lead to a variety of spinal and muscular problems over time not to mention the fact that out culture is geared towards sitting and inactivity which is generally bad for posture. In this realm I suggest the Gokhale method as it very clearly explains what properly balanced posture is and how to achieve it. The goal of this level is then to avoid the mechanical injuries that arise from bad posture and to avoid other bodily injuries that become easier to incur when one is weaker in the body.

Environment

This is a very broad category that relates somewhat back to outlook in that it is important to exist in an environment that is conducive to your optimal functioning. However, one can be more specific in that many environments have stale or dry air, toxins present from the production of the carpets, furniture, and so on not to mention those present in various products used such as shampoo. The idea is to avoid unnecessary exposure to these sorts of things and also to balance it with being outside and in the sun as this is an activity that produces vitamin D in the body among other benefits. To this we may also relate the idea of time, the body responds to the environment and perceives time. When we engage in shift work and sleep all day, this can have a negative hormonal impact so it is recommended that one sleeps in the right environment at the right time. The goal of this level is to avoid the problems of vitamin D deficiency, exposure to toxicity, disconnection from nature, and so on.

Sanitation

This refers to a specific idea of cleanliness as I do not in any way advocate antibacterial cleaners as they are damaging to yourself and the environment. What I mean is the management of space. This includes the space of the body and as such can be seen as being synonymous with the idea of hygiene. Being “clean,” for me, does not mean the destruction of bacteria but rather the proper colonization of it especially as far as bodily entry points are concerned. The mouth, the nose, the anus, and genitals are all possible points of entry into the body from the exterior environment. If one maintains these areas in proper bacteriological balance then the likelihood of disease diminishes so I suggest probiotic treatments for these areas when warranted. For instance, one may wish to use a suppository or enema to help with the colon if a person has severe digestive issues from a loss of colonic bacteria. If a person is prone to chronic ear infections or sinusitis, it may be useful to introduce probiotics into that area of the body via a netipot. Also UTIs in women can be prevented through probiotic treatments which may be done orally or genitally. As for the mouth, there are many ways of modulating dental hygiene through the food consumed and the products used. The goal of sanitation is thus to control the entry points to the body as well as maintain the space around you in such a way that is does not constitute a threat to you. This does not mean destroying bacteria but, rather, being aware of them.

The Healing Modalities (SHOPP): Supplements, Herbalism, Osteopathy, Probiotics, Psychotherapy, Allopathy

The preceding sections outline the most salient concepts for the maintenance of health and prevention of disease, however, it is inevitable that one will become ill at some point and so it is necessary that one should have a plan for this eventuality. The “plan” that I have produced is constructed of several healing modalities that should be applied to the situation depending on the nature and gravity of the situation and the amount of harm and benefit the medicine is likely to produce in the patient. In life threatening situations, there is no option but going to conventional medicine (allopathy from now on) as this is what allopathy is best at, however, for all other ailments I believe a different approach is warranted due to the amount of problems that allopathic remedies tend to produce in individuals and the fact that this sort of medicine is based on symptomatic treatment as opposed to snuffing out causes.

Supplements

Many diseases are caused by vitamin toxicity or deficiency, as such supplemental vitamins constitute an important healing modality as anyone who has ever heard of scurvy can tell you. Even in the case of vitamin toxicity, vitamins may help since they work synergistically together and thus may be able to modulate one another such as vitamin A and D where toxicity in one is often present because of deficiency in another. Besides vitamins, there are many other compounds that can help in alleviating problems. For instance, alpha lipoic acid can chelate some heavy metals and could thus be useful for people with heavy metal toxicity.

Herbalism

Before getting to pharmacological substances to which bacteria (among other vectors of disease) can more easily adapt to due to their simplicity, it is important to attempt to treat disease with herbal substances. Of course, one should not assume that herbs are safe and nontoxic, it all depends on the herb but these are less likely to cause issues in individuals and are thus worth a try before getting to more dangerous treatment options. These are especially good with more minor ailments as there are many herbs that are antiseptic, antiviral, and antibacterial such as garlic and ginger.

Osteopathy

I do not know so much about osteopathy but do know that it has been shown to be effective and involves manipulation similar to chiropractic practice. As such, it seems to be a prudent option if you have some sort of mechanical difficulty and since osteopaths are full doctors they will move you towards allopathy if they believe it is necessary.

Probiotics

Probiotics are very important in preventing and treating disease as these bacteria constitute our endogenous bacterial army that battles against pathogenic bacteria. When a person has insufficient friendly bacteria, that individual becomes more susceptible to disease and when a person is given probiotics during illness, the illness tends to resolve faster. In most cases, except for gut dysbiosis, this will be either a complementary method or a preventative method, nevertheless, it is still very important as it may save you from recurring infections of the same sort as explained above.

Psychotherapy

If you have a psychological problem then psychotherapy should be your first option of treatment. It is just as effective, if not more so, than pharmacological treatment but gets the shaft because it’s easier and more profitable to prescribe medicine instead. In any case, using drugs to treat these sorts of disorders usually functions as symptomatic treatment that does not untangle any issues in the individual thus forsaking him/her to lifelong medication with the associated side effects.

Allopathy

Like I mentioned before, allopathic medicine is very good for emergencies. If you have a life threatening situation on your hands then you do not have the luxury of shopping around for the best treatment but instead need to just stay alive and allopathy knows how to do that. Besides this very special circumstance, I recommend that you use allopathy once other options have been exhausted as its treatments are the most damaging and dangerous. It may be useful, however, to go to an allopathic physician for the sake of certain diagnostics which you may then use for your own purposes and I believe this is the best use of them.

Other Considerations: Saunas, Laughter, Chiropractic, Acupuncture

There are other activities that can help health that are not treatment modalities in themselves or with which I am not familiar enough with to really endorse fully. I will quickly outline these here now.

Saunas

Saunas have been used for health for quite a long time and it makes sense as the sauna is nothing more than a simulation of the fever. The fever in the disease process does not happen for no reason, rather it is an immune defense. By increasing bodily temperature, the immune system is attempting to kill pathogens. This is why fevers should be allowed to run their course so long as they are mild. In any case, this appears to be the basic idea behind the sauna and why it is associated with longevity.

Laughter

Laughter is an activity which can help bring oxygen into the body, reduce stress, and improve outlook. As such, it seems to be something that should be included in a well rounded healing strategy especially considering how easy it is to get dreary when one is sick.

Chiropractic

So far, chiropractic practice has appeared to me as nothing more than a less professional form of osteopathy with fewer qualifications and more possible injury (especially if the manipulations are done on the neck). For this reason, I do not really see why someone should want to see a chiropractor when that person can simply just go and see an osteopath instead. Nevertheless, chiropractic does have a plausible method of functioning so feel free to go to them if you do have certain mechanical problems and prefer them.

Acupuncture

Acupuncture also has a plausible physiological method of functioning (that is, the needles stimulate bloodflow to the areas being pricked thus improving healing), however, I have not seen much in the way of proof that this does, in fact, work except when it comes to headaches and some muscular and joint pain. As such, I recommend that if you believe in it then go ahead and use it, it is unlikely to do you much harm, however, it does not seem very necessary and the clinical evidence behind it does not seem particularly large.

Conclusion

It is my opinion that the T-DOMES strategy should be a sufficient way to maintain very good health indefinitely. The problem is in implementing it fully as I believe many people likely have chronic digestive issues that require healing, chronic anxiety or stress, and may suffer from psychological problems such as anger, loneliness, depression and so on that put their bodies in compromised states of being. This is not even to mention the encouraged sedentariness of our culture and the bad posture that inheres in too much sitting and the toxic environments in which we often work and live. All these problems feed back into eachother very easily such as a job where you’re stuck at a desk all day in bad posture that leads to strain with a loved one which increases your stress and anxiety which you escape from by watching too much television while eating potato chips and ice cream. Here you have bad food with bad posture with bad environment with lack of movement working together to produce psychic and physiological stress that the person in question finds difficult to deal with except by indulging more fully in that which injures him/her. It is thus a difficult path to find a way to unravel ourselves from the traps of culture that attempt to tell us what to do, what to eat, what it is that is worthwhile to do with a life, who should be desired, how a person should act, what to buy and so on and so forth (not to mention the production of anxiety through news media). This often all eventually congeals into a clinically diagnosable disease which can then, through the cycle of unintended consequences and a faulty framework, lead to even more disease via the side effects of treatment if the treatment was even warranted in the first place. That is the additional insult here; that even people who are healthy can be made to be ill through the manufacture of imaginary diseases that need to be managed such as high cholesterol or the medicalization of problems that should be properly dealt with in psychotherapeutic ways such as depression or anxiety or through screening tests on the asymptomantic which often detect non-threatening phenomena that end up leading to unnecessary surgery. All this medicalization of the physiologically healthy even while the ill are symptomatically treated only thus allowing their diseases to progress further instead of instituting programs that reverse the disease process such as happens in GERD and diabetes. This is how one falls into the plague of iatrogenicity that must be avoided and this is why I suggest the T-DOMES framework above as a way to maintain health and to use allopathy only for diagnostics while using the other modalities (SHOPP) for actual healing if at all possible.

Filed under: Bacteria, Diet, Digestion, Hcl, Health, Iatrogenicity, Medicine, Nutrients, Pathogenesis, Supplements

Some Notes on Food Preservation

This is just sort of a note to myself about what elements are necessary in order to preserve foodstuffs. From my explorations of fermentation and other processes, a few common points seem to crop up about how to decrease the likelihood of any pathogens forming. In any case, one never knows when a situation might arise in which refrigeration becomes impossible. It is prudent to at least be aware of certain different ways to preserve foods without it.

There are a few elements then that can be used in some combination in order to produce an environment that inhibits the growth of pathogens which are the following:

-High acidity

-Salt

-Sugar

-Dryness

-Coolness

-Nitrates/nitrites

-Aerobic exposure (in most cases, preservation will be occurring under anaerobic conditions for either the sake of preserving sterility or because the bacteria that is being encouraged, as in the case of lacto-fermentation, are anaerobic, however, in some cases aerobic decomposition may be beneficial or necessary. If one is to ferment meat without the benefit of any of the other preservation techniques than aerobic exposure will be necessary in order so that pathogens do not grow. Aerobic decomposition in and of itself does not appear to pose much of a health risk in my opinion since the most virulent pathogens are anaerobic. The bad facultative anaerobic (which are able to grow in aerobic environments) bacteria will likely just give you some food poisoning but will not likely be life-threatening unless you are immune compromised or have digestive problems. In any case, they are unlikely to get a foothold on a food’s surface unless it has been previously sterilized or comes from an unsanitary environment. Also, take note of the fact that putrefaction technically only refers to the anaerobic decomposition of something)

If we consider a few of the methods used for food preservation we will see that these elements are found in them. For instance, in lacto-fermentation, the environment is salted initially and quickly becomes highly acidic. Furthermore, considering that vegetables are often the ones being fermented in this way, endogenous nitrates/nitrites may be present. In the case of sausage making you have all the ingredients for the development of pathogens since the environment is moist and anaerobic. To hedge against this, salt and nitrate/nitrites are used in order to stop the growth of pathogens. Jerky is traditionally salted and then dried thus also being exposed to air. The preservation of foods in vinegar obviously works through the highly acidic environment. The preparation of high meat chiefly functions through aerobic exposure and (often) cool conditions and refrigeration functions by cooling the environment. Also, salt and sugar can be seen as being analogous to drying as what occurs by adding them is the drawing out of fluid from whatever it is you wish to preserve.

This still leaves, however, the preservation of foods via oil of which I am less certain of as to how it works. The canning process functions by sterilizing everything and then sealing it so that nothing grows thus providing a golden opportunity for obligate anaerobes if anything is done incorrectly in the process. It would seem that oils like olive oil have some antimicrobial properties so that anything you put in them are to be preserved due to the antimicrobial properties of the oil coupled with the anaerobic environment produced by this submersion in fluid. It thus functions through sterility.

We can outline some of the general preservation strategies taken as so:

-Slow down enzymatic and bacterial activity (freezing, drying)

-Destroy bacterial activity and place in a sterile environment (canning, vinegar, oil)

-Allow bacterial activity to flourish under controlled conditions (fermentation)

It would seem to me that taking such guidelines into consideration, one should be able to experiment in many different ways to preserve food besides just the most obvious or common ones.

References:

http://www.wisegeek.com/how-do-salt-and-sugar-preserve-food.htm

Filed under: Bacteria, Canning, Fermentation, Fermented meat, Food preservation, High meat

Fermented Meat?

I cannot help but be drawn to the idea of high or fermented meat. The anecdotal accounts of its benefits can be quite hard to believe and I cannot help but be curious. Obviously, there is a lot of anxiety about this from cultural conditioning even from those within the raw paleo community itself and a lack of knowledge about how this process works.

When people talk about vegetable fermentation and the fermentation of meats in the form of bacon, pepperoni, and sausage they are usually referring to an anaerobic process using lactobacillus. This culture must dominate and overtake the environment in order to make it so that pathogenic anaerobic bacteria are not able to establish themselves. This is why in the production of bacon and other cured meats, nitrates/nitrites are used (or celery juice which has nitrates/nitrites). These cured meats are being fermented in an anerobic environment where botulinum can thrive and it has been shown that nitrates/nitrites can inhibit the spread of such pathogenic bacteria.

When people discuss high meat, however, they are usually referring to meat that has gone through a process of aerobic decomposition. This is why in every recipe I have seen it is necessary to air out the meat frequently so that the air is exchanged and the environment is not allowed to become anaerobic. This exposure to oxygen will make it so that botulinum, among other things, cannot gain a foothold on the surface since most pathogenic bacteria are obligate or facultative anaerobes. Unfortunately, I have been unable to find much information on what bacteria in particular are decomposing the meat in the process of producing high meat and what role, if any, facultative anaerobes have in this process.

In any case, this produces an interesting paradigm shift in the way I look at meat and its relation to bacterial pathogens. It seems that, besides buying meat from a clean source, it is important to ensure that the meat is kept in an environment that inhibits the growth of anaerobic bacteria and if this is done then, assuming your digestive health is in order, you should be able to consume raw or high meat. Whether your digestive health is in order is the big question that seems to crop up over and over again. On the raw paleo forums you often hear people suggest to others that they should not eat fermented meat to help with digestion (some suggest the opposite) and that they should not eat it if they have not been doing a raw paleo diet for anywhere from a few months to a year. The idea is that if your digestion or immune system is compromised then you are more likely to get food poisoning from high meat that might not otherwise have given someone food poisoning. This leads me to wonder whether it would be wise for someone to eat high meat who is not on a raw paleo diet but it seems that this is somewhat inconsistent and is like telling someone not to eat sauerkraut unless they’ve been eating raw cabbage for a while. Right now I am not sure how to take such warnings. However, the link with digestive health makes sense considering that a lot of pathogenic bacteria we ingest on a daily basis is destroyed by our digestive juices. If you have bad digestion and eat a fermented meat product with bacteria you’ve never encountered before and your stomach acid is low then there lies the possibility for food poisoning. At the same time, however, eating fermented foods is supposed to help with digestion by acting as a probiotic agent. Right now I cannot tell whether it would have a net positive or negative effect on someone who is not in the self selected group of raw paleo forum commenters; someone like me who is more interested in a mixed raw and cooked paleo diet who still has some digestive annoyances.

 

Filed under: Bacteria, Diet, Digestion, Fermentation, Fermented meat, High meat